Are you ready to upgrade your at-home coffee game? If you’re a fan of espresso, you’re in luck – there are plenty of amazing home espresso machines on the market that can help you brew the perfect cup every time. But with so many options to choose from, it can be tough to know which one is right for you.
Fear not, coffee lovers – we’ve got you covered. In this article, we’ll be comparing and contrasting the top home espresso machines of 2022, highlighting their pros and cons, and helping you figure out which one offers the best value overall.
First up, let’s take a look at the DeLonghi La Specialista. This top-of-the-line machine boasts a sleek design and a host of impressive features, including a built-in tamping station, a pressure sensor for perfect extraction, and a customizable milk frother. It also comes with a smartphone app that allows you to control the machine and access a variety of recipes and tutorials.
But all those bells and whistles come at a price – the DeLonghi La Specialista clocks in at a hefty $2,000. Is it worth it? That ultimately depends on your budget and how seriously you take your coffee. If you’re a true espresso aficionado and are willing to splurge, the La Specialista might be worth the investment.
Next up, we have the Breville Bambino Plus. This compact machine packs a punch, with a 15-bar Italian pump and a 1600W ThermoJet heating system for quick heat-up and recovery times. It also comes with a built-in conical burr grinder and a frothing wand for lattes and cappuccinos.
The Breville Bambino Plus comes in at a more reasonable price point of $500, making it a solid choice for those who want a high-quality espresso machine without breaking the bank. However, it’s worth noting that it doesn’t have some of the advanced features of the DeLonghi La Specialista, such as the pressure sensor and tamping station.
If you’re on an even tighter budget, the Gaggia RI9380/46 Classic Pro Espresso Machine might be the way to go. This affordable option (priced at just $400) boasts a 15-bar Italian pump and a stainless steel boiler for reliable performance. It also comes with a frothing wand for cappuccinos and lattes, and a built-in cup warmer to keep your brews at the perfect temperature.
One potential drawback of the Gaggia Classic Pro is that it doesn’t come with a built-in grinder, so you’ll need to invest in one separately if you want to grind your own beans. It also doesn’t have some of the more advanced features of the other machines on this list, such as the pressure sensor and smartphone app.
So, which home espresso machine offers the best value overall? It really comes down to your budget and what you’re looking for in a machine. If you’re willing to splurge, the DeLonghi La Specialista offers a host of advanced features and a sleek design. If you’re looking for something more budget-friendly, the Breville Bambino Plus and Gaggia Classic Pro are both solid options.
No matter which machine you choose, the important thing is that you’ll be able to brew the perfect cup of espresso from the comfort of your own home. Happy sipping!
Oh my goodness, the toasted vanilla shaken espresso is truly a delight for the senses! The flavor profile of this drink is truly exceptional. The toasted vanilla adds a warm, comforting depth to the rich, bold espresso, while the shaking of the ingredients creates a velvety smooth texture. Each sip is a symphony of flavors and textures, culminating in an indulgently satisfying experience. I can’t get enough of this heavenly concoction – it’s simply divine!
Skip down to the recipe
A toasted vanilla shaken espresso is a type of coffee drink that is made by shaking together espresso, toasted vanilla syrup, and ice. The ingredients are typically combined in a cocktail shaker and then poured over ice to serve. The result is a refreshing, flavorful drink that has a creamy texture and a sweet, vanilla taste.
Toasted vanilla syrup is made by infusing vanilla beans into a simple syrup and then toasting the mixture to create a deeper, more complex flavor. Shaking the ingredients together with ice helps to create a frothy, creamy texture and also helps to evenly distribute the flavors. Toasted vanilla shaken espresso can be enjoyed as a standalone drink or can be used as a base for other coffee drinks, such as lattes or cappuccinos.
Toasted Vanilla Shaken Espresso Recipe
Here’s a recipe for a homemade version of Starbucks’ Toasted Vanilla Oatmilk Shaken Espresso:
- 1 1/2 ounces espresso
- 1/2 cup oat milk (or any milk of your choice)
- 1-2 tablespoons vanilla syrup (homemade or store-bought)
- Start by brewing 1 1/2 ounces of espresso. You can use an espresso machine, a stovetop espresso maker, or a pour-over method to make the espresso.
- Once the espresso is brewed, add 1/2 cup of oat milk (or any milk of your choice) to a blender or cocktail shaker.
- Add 1-2 tablespoons of vanilla syrup to the blender or cocktail shaker. If you don’t have vanilla syrup, you can make your own by combining 1 cup of water, 1 cup of sugar, and 2 teaspoons of vanilla extract in a small saucepan. Bring the mixture to a boil, stirring until the sugar has dissolved. Remove the syrup from the heat and let it cool before using it in the recipe.
- Add a handful of ice to the blender or cocktail shaker.
- Pour the brewed espresso over the ice and close the blender or cocktail shaker.
- Shake the blender or cocktail shaker vigorously for 15-30 seconds, or until the drink is well combined and frothy.
- Pour the shaken espresso over ice and enjoy!
Note: You can adjust the sweetness of the drink by adding more or less vanilla syrup, or by using a sweeter or unsweetened milk. You can also add a splash of simple syrup or a sprinkle of cinnamon to give the drink a little extra flavor.
History of the Toasted Vanilla Shaken Espresso
It is not clear who specifically invented the toasted vanilla shaken espresso. The drink is likely a variation of other espresso-based drinks that have been popularized in coffee shops and cafes. It is possible that the toasted vanilla shaken espresso was created by a barista or coffee shop owner who wanted to offer a unique and flavored twist on a classic espresso drink. The exact origins of the toasted vanilla shaken espresso are not widely documented, so it is difficult to determine who first came up with the recipe.
Whomever you are, thank you. This delicious and unique blend of flavors has truly enhanced my coffee experience. The toasted vanilla adds a warm and comforting note, while the shaken espresso provides a burst of energy and richness. I am so grateful for this innovative and tasty beverage, and I can’t wait to try more creations from this talented and innovative creator. Thank you again for all of your hard work and dedication to bringing new and exciting flavors to the world of coffee.
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